For this week’s show we have the other stout from a brewery that we had yet to try a dark beer from.
If you are at all familiar with our show, you know we are big fans of both of these breweries and on numerous occasions have tried their takes on all types of IPAs and also numerous varieties of sour beers from Drekker.
For this week’s podcast we are shifting gears as we will be trying a barrel-aged stout.
Recently on a show we were discussing how it would be a good time to have a stout from Tombstone and as if by magic one appeared at our local bottle shop.
It is an imperial pastry stout with graham crackers, cacao nibs and natural vanilla flavor.