Give It A Shot – Ernest Rapeneau Brut Champagne
Use this episode to help you make a selection for a special occasion this year.
On the horizon…week of December 26th – January 1st 2012
Just a little reminder of what will be going on at AboutBeverages.com for the week of December 26th - January 1st 2012. The new year has almost arrived and why not lead up to it with a pair of "Give It A Shot" podcasts. On Tuesday we will be wrapping up and putting a little bow on our Collaboration Beer Podcast that we started several months back with the help of Eric Greene, Brewmaster at Dragoon Brewing. We will finally be tasting the fruits of our labor in the form of the Coffee Black IPA home brew. Then on Thursday we bring Port Brewing back into the tasting room with their High Tide Fresh Hop IPA. Brewed only once a year to coincide with the hop harvest in Yakima Washington, this beer has 180 pounds of fresh hops per batch. That's a lot of hops! Make sure you're following us on twitter for all of our other beverage tastings and info. Click the link here to get to our twitter page. Also don't forget to check out our channel on youtube.
If you haven't, take a moment to sign up for our email subscription. Get all the latest articles and podcast information delivered right to your inbox. If you have any questions or ideas for things we should try, send us an email to AboutBeverages@q.com.
Keith & Andrew
P.S. Happy New Year!
Just a little reminder of what will be going on at AboutBeverages.com for the week of December 26th – January 1st 2012. The new year has almost arrived and why not lead up to it with a pair of “Give It A Shot” podcasts. On Tuesday we will be wrapping up and putting a little bow on our Collaboration Beer Podcast that we started several months back with the help of Eric Greene, Brewmaster at Dragoon Brewing. We will finally be tasting the fruits of our labor in the form of the Coffee Black IPA home brew. Then on Thursday we bring Port Brewing back into the tasting room with their High Tide Fresh Hop IPA. Brewed only once a year to coincide with the hop harvest in Yakima Washington, this beer has 180 pounds of fresh hops per batch. That’s a lot of hops! Make sure you’re following us on twitter for all of our other beverage tastings and info. Click the link here to get to our twitter page. Also don’t forget to check out our channel on youtube.
If you haven’t, take a moment to sign up for our email subscription. Get all the latest articles and podcast information delivered right to your inbox. If you have any questions or ideas for things we should try, send us an email to AboutBeverages@q.com.
Keith & Andrew
P.S. Happy New Year!