Give It A Shot – Ernest Rapeneau Brut Champagne
Use this episode to help you make a selection for a special occasion this year.
Live on Location at Tap and Bottle Featuring Iron John’s Brewing Part One
The moment is finally here! Our first ever Live on Location. Today will be Part One of our three part interview with Scott and Rebecca, the owners of Tap and Bottle. During the show we will be discussing a variety of topics including the abundance of local breweries opening up in Tucson. To go along with our chat, Scott and Rebecca brought a bottle of the San Patricio Irish Whiskey-Oaked Dry Stout from Iron John's Brewing to our traveling tasting table. It goes without saying it was a good start to the day. If you have any ideas for future episodes of "Live on Location" or just have a question, you can always send us an email to AboutBeverages@q.com.
The moment is finally here! Our first ever Live on Location. Today will be Part One of our three part interview with Scott and Rebecca, the owners of Tap and Bottle. During the show we will be discussing a variety of topics including the abundance of local breweries opening up in Tucson. To go along with our chat, Scott and Rebecca brought a bottle of the San Patricio Irish Whiskey-Oaked Dry Stout from Iron John’s Brewing to our traveling tasting table. It goes without saying it was a good start to the day. If you have any ideas for future episodes of “Live on Location” or just have a question, you can always send us an email to AboutBeverages@q.com.
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Link Lounge
Here are the links to the things we talked about during the podcast.
Tasting Notes – Iron John’s Brewing San Patricio Irish Whiskey-Oaked Dry Stout