It has been said that you can never have too much of a good thing. We have always considered whiskey to be a good thing and so with that in mind we are continuing the whiskey theme this week. This episode finds us moving from bourbon to an aged rye whiskey from Vermont. The beverage we are trying this week is the Whistle Pig 10 Year. It is an aged rye whiskey, aged in new American oak. What did we think? What do you think? Let us know in the comments below or join us live on Thursday nights to give us your feedback while we are live streaming on Twitch.
If you have any ideas for future episodes of “Give It A Shot” or just have a question, you can always send us an email to AboutBeverages@gmail.com.
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Link Lounge
Here are the links to the things we talked about during the podcast.
