Being a Brewmaster requires a few very important things: A knowledge of chemistry, a desire for extreme cleanliness and of course a beard. So after 15,000 batches at Rogue Brewing, John Maier decided to bring his two passions together; beer and the hair on his chinny chin chin. It only makes sense that the thing that’s been hanging around with him since 1983 would have a natural yeast perfect for brewing contained within. Taking the self explanatory route, Rogue Brewing simply calls it Beard Beer. To some this may sound like a twisted gimmick of epic proportions and to others this may seem like a logical evolution. We don’t want to give anything away, but we will say both of those types of people will find our show interesting. If you have any ideas for future episodes of “Give It A Shot” or just have a question, you can always send us an email to AboutBeverages@q.com.
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Link Lounge
Here are the links to the things we talked about during the podcast.
Tasting Notes – Rogue Brewing Beard Beer
