For this podcast, we present to you a tale of two California chardonnays. We thought it would be fun to compare wines that had quite a bit in common. They are both barrel fermented, both undergo malolactic fermentation, both from Perlier CA, and both are from the 2016 vintage. One big difference that they have is the price, with one of them being $5 more than the other. We invite you to watch as we find out if it was the best of chards or the worst of the chards. Most likely it was somewhere in between, but you never know. Sit back and watch or listen. What do you think? Let us know in the comments below or join us live on Thursday nights to give us your feedback while we are live streaming on Twitch.
If you have any ideas for future episodes of “Give It A Shot” or just have a question, you can always send us an email to AboutBeverages@q.com.
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Link Lounge
Here are the links to the things we talked about during the podcast.
