It’s Summer White Wine Week here on the podcast and today we will be trying not one, but two white wines. The first will be the Green Fin White Table Wine which is a blend comprised of three different grape varieties: Sultana, Columbard and Muscat. The second is the 2009 Petit Reserve…
On the podcast today from the department of redundancy department, we will be trying the 2009 Napa River Chardonnay. Those of you that have listened to us for awhile will know that last year we were able to try side by side the 2007 & 2008 of this wine. You also may remember…
Welcome to episode 22 of the AboutBeverages.com Podcast! In this episode we will be exploring the country of Portugal via our palates and trying two red table wines and two ports. This is an idea that had been in the works for quite some time and we’re glad it has finally come together.…
On the show today we will be trying a very limited release wine from Trader Joe’s. It’s a 2009 Benefactor Cellars Red Wine. The label on the front looks like something from Tim Burton’s Corpse Bride and at price of $4.99, we just had to try it. Also, when we say limited…
Last Monday in episode 21 of the podcast we tasted three red wines from Arizona. They were all quite good, but we wondered how they would pair with some blue cheese that we had on hand. Never to turn our backs on a challenge, we went through and tasted all of the wines…
Welcome to episode 21 of the AboutBeverages.com Podcast! With the holiday season in full swing we thought it appropriate to do a wine podcast. To narrow the field a bit we decided to look within our own home state and choose only wines made right here in Arizona. In our knowledge segment…
Taking a small break from our fall seasonal beers, we decided to throw in a wine that is the very definition of mass market. It’s the 2009 Yellow Tail Shiraz and it can be found anywhere wine is sold. Seriously. In general, this brand is so popular that if go to a…
As you have probably figured out by now, I really do enjoy beverages of all kinds. My appreciation has always existed somewhere just below the surface of my consciousness and was most definitely coaxed out when I began to work in coffee. It was during my tenure at Arbuckle Coffee while under the tutelage of…
It is time once again for our “Give It A Shot” podcast where we share with you, our valued listener, something we discovered that needs to be shared immediately. If you have any ideas for future episodes of “Give It A Shot” please don’t hesitate to contact us. If you want to bend…
It is time once again for our “Give It A Shot” podcast where we share with you, our valued listener, something we discovered that needs to be shared immediately. If you have any ideas for future episodes of “Give It A Shot” please don’t hesitate to contact us. If you want to bend…