It’s always an exciting time in the tasting room when one of our favorite breweries puts out something new. That’s exactly what we have today with the Odell Brewing 180 Shilling. In honor of their 25th anniversary they decided to not only brew a double sized version of their very first beer, the…
To be honest, the first thing that comes to our minds when we think of a distilled spirit from Scotland would be Scotch. It certainly seems like the most logical option, but we have come to discover that’s not the only thing we should think of. At the tasting table today we have…
One of the most talked about and revered beers on this website is finally back! At the tasting table today we have the Left Hand Brewing Fade to Black Volume One. The series started back in 2009 with this Foreign Export Stout and changed with every passing year just like the seasons. …
Continuing the trend you see a lot of in the craft beer industry, the Danish Brewery Mikkeller and Anchorage Brewing did a collaboration of sorts here in the US. The Invasion Farmhouse IPA is not just any old IPA. Sure it has the usual hop quotient you would expect from a brewery like…
For some reason when we choose to talk about some of our favorite breweries, Boulder Beer never seems to get mentioned. That needs to change. From the Mojo IPA and it’s big brother the Mojo Risin’ Double IPA to the Hazed and Infused and Honey of a Saison, we always come away with…
Four pumpkin beers entered the tasting arena over the last two weeks to compete against the current champion Puglsey’s Signature Series Smashed Pumpkin. One more will be added to the challenger ranks today and then a decision will be made. That beer is the Pumpkineater Imperial Pumpkin Ale from Howe Sound Brewing. …
Part two of our Pumpkin Beer Fest 2014 is doubling down on two things: We have two beers from the same brewery and have gone bigger with our style as both are imperial. At the tasting table today we have the Pumking Imperial Pumpkin Ale and the Warlock Imperial Pumpkin Stout from Southern…
It’s that time year once again when the leaves begin to change colors and thoughts of colder weather and the harvest come to the forefront. Here in Arizona very little of that is true, but we try to think positive and be excited those times are only a couple months away. To help…
We have not even made an attempt to keep secret our enjoyment of Modern Times Beer and our longing for them to start distributing to Arizona. Founded just over a year ago by Jacob McKean a long-time homebrewer and former Stone Brewing Co. employee. Most of their lineup and limited releases to this…
We have left the great state California and moved on down the tracks to Kansas City, Missouri. The California Beer Train may be over, but apparently my locomotive references still have a bit of steam left. Today at the tasting table we have a bit of a combo style. Boulevard Brewing brings…