Sometimes a beverage comes along that immediately grabs your attention. It could be the latest release from your favorite brewery, a new twist on an old favorite from a trusted distillery, or maybe it is something as simple as the eye catching packaging. This podcast features a wine that made us take immediate notice for…
Irish whiskey and an IPA. At first glance these two may not have much in common. A combination not often thought of, at least not as often as Irish whiskey, Bailey’s, and Guinness, but I digress. Look closer, however, and you will possibly see a match made in heaven, or at least in Ireland. For…
Life in these modern times can be defined by a multitude of words. Among those are challenging, exciting, rewarding, difficult, and fun. Modern Times can also be described as very delicious, especially when we are speaking of beverages from Modern Times Beer. As Andrew and I have discussed, we have yet to meet a beverage…
For this weeks podcast we decided we were too tired to travel and decided to stay local. This beer was sourced from Tap and Bottle North (again) and is brewed right here in Tucson. Join us as we try the Warhead Stout from Thunder Canyon Brewstillery. This is one that Andrew has enjoyed several times…
Beer and vinyl! Vinyl and beer! Two things we at AboutBeverages are very passionate about. If you have been following us and listening to our podcasts for any length of time, you probably are not surprised to see that we are speaking and writing about beer. You may, however, be surprised and curious as to…
After three podcasts where we re-visited beverages we have already tried (although several years go) this week we are happy to feature something which we haven’t tried prior to this episode, officially that is. This show actually signifies two firsts for us. Besides not having done a podcast for this beer before, it was also…
For this podcast, we present to you a tale of two California chardonnays. We thought it would be fun to compare wines that had quite a bit in common. They are both barrel fermented, both undergo malolactic fermentation, both from Perlier CA, and both are from the 2016 vintage. One big difference that they have…
We know, we know. You haven’t had a new podcast from us in over two years, and now you’ve gotten two from us in three days. You didn’t think we were going to stay away forever, did you? We hope you are as glad to have us back as we are to be back. Speaking…
At long last we are back with new videos! Thank you to everyone who subscribed while we were gone. We begin our journey forward with a look back at a beer we tried in 2010. The Bell’s Brewery Two Hearted Ale has come a long way from the bottle conditioned beer we…
Two Roads Brewing No Limits Hefeweizen arrived at our tasting table today by way more than two roads. It was brought here from the east coast thanks to our good friend of the show Charlie who has been supplying us with many of our beverages as of late. This brewery out of Stratford…