In the post for our previous podcast, we had to work to make a somewhat vague connection between the beer we were trying (Surfari IPA) and music (Surfaris, the band). For this episode, the connection will not require as much creative license, but there is still some mystery involved. The beverage we will be sharing…
It’s been awhile since we’ve had a gueuze and we figured what better time than the heat of summer to correct this. The Lindeman’s Cuvee Rene Gueuze purchased at our local Tap and Bottle is available year round. Originating in Belgium, this style of beer is made by blending old and young lambic…
Today on the show we will be featuring the Monk’s Cafe Flemish Sour Ale. We know, we know more sour ales. We swear this will be the last one at least for a little bit since our bank accounts are starting to run dry (even as our mouths are watering) from the purchasing…
Collaboration beers are no stranger to our podcasts, but a wild ale collaboration is something to take note of. Lost Abbey and New Belgium have gotten together to create a beer for part of the Lips of Faith collection simply called Brett Beer. The Brett being short for brettanomyces which if you’ve been…
Still on the hunt for even more delicious sour beers, even after all the we have had over the last two weeks, we bring to the tasting table today a Flemish red ale. The Duchesse De Bourgogne from Brouwerij Verhaeghe is made in the traditional style of aging in oak casks. This beer…
Welcome to Episode 25 of the AboutBeverages.com podcast! As we hit the quarter century mark (as far as podcasts go) we are going to turn our attention to one of our newest favorite beer styles, Sour beers. In part one of this two part episode, in addition to trying three sour beers, we…