Another day, another dollar, and another collaboration brew from Stone Brewing and friends. More Brown Than Black IPA is from the collective brain trust of Ninkasi, The Alchemist, and Stone. The idea was to create a beer that was still very hop forward, but not quite as roasty and dark as a black…
I can’t believe I didn’t realize this earlier, but this has been IPA week here at the website. So to finish things off we have the Ruthless Rye IPA from Sierra Nevada. Rye beers are something we have only recently been exposed to, but so far seem to be quite interesting. It…
The old saying goes “Try it again for the first time”. Let’s just hope it goes better for our second go round with the Ranger IPA from New Belgium. We tried this beer almost two years ago and did not like it, but due to some listener comments and a recent tasting by…
When we’re not tasting beer apparently we seem to have a soft spot for bourbon and that’s exactly what we’ll be trying today. Jefferson’s small batch bourbon is distilled by McLain and Kyne using limestone water from Kentucky. What does “Very Small Batch Bourbon” actually mean? Well instead of selecting 200-300 barrels…
Clown Shoes Lubrication which doesn’t sound like the name of a beer, but the beginning of the most amazing joke ever, is an American black ale. I had been seeing a lot of beers at our local Total Wine from this brand for some time now and decided to pick one up. Even…
In a year already filled with many firsts here at the site we will be adding another to that list with our first sampling of a gluten free beer. New Planet Beer has a selection of three gluten free beers for people who either have Celiac disease or are just wanting to live the…
A new Spring Seasonal is on the tasting table today from New Belgium Brewery. Simply called Dig, it’s a Pale Ale featuring one of our favorite new hops from New Zealand, Nelson Sauvin. This beer has a lot to live up to as it appears to be replacing one of our favorite seasonals…
As much as I give Keith a hard time about his lack of enthusiasm towards barleywines, I sure do get him to try an awful lot of them. In fact the Samuel Adams Griffin’s Bow we are trying today is one that he brought over. I’m sure it was because this one is…
In honor of Valentine’s Day we have a Winter/Spring seasonal from Kona Brewing. Their Koko Brown is a nut brown ale, brewed with toasted coconut. Sound interesting? We thought so. What made it even better is that we were given this beer by a listener of the show, Marilyn, who also…
Welcome to episode 24 of the AboutBeverages.com podcast! In this episode we will be tasting something very close to our hearts, gin. We think we proved with our previous podcast and the follow up “Give It A Shot” that the gins we tried (and many of the new wave of “boutique” gins) are…