We figured it was about time for us to take a break from the many beers we have been having lately and cleanse our palates with one of our favorite spirits, tequila. The Tres Generaciones Plata from Sauza Tequila came my way as a gift from my Dad at one of our get-togethers. …
Stone Brewing collaborating with anybody gets our attention. When we first saw this 13th Anniversary collaboration with Bottleworks we thought, “Who is Bottleworks?” I know plenty of our listeners may be letting out a collective sigh that we haven’t heard of this apparent Seattle landmark carrying over 950 beers and several rotating taps.…
We finished last week with a sesonal beer from Ballast Point that was quite delicious so why not start the week with another. The Tongue Buckler is an Imperial Red Ale with, as the labels says, has “More and more malt than any land lubber can handle.” With off the scale IBUs and…
It’s still “Wives Week” here at the site and today on the show we have two great things. My wife, Rachel and the Dorado Double IPA from Ballast Point. It’s a seasonal offering that gets hopped about very way possible: mash hopping, first wort hopping, kettle hopping, and dry hopping. This…
Today on the show we will be featuring the Monk’s Cafe Flemish Sour Ale. We know, we know more sour ales. We swear this will be the last one at least for a little bit since our bank accounts are starting to run dry (even as our mouths are watering) from the purchasing…
Collaboration beers are no stranger to our podcasts, but a wild ale collaboration is something to take note of. Lost Abbey and New Belgium have gotten together to create a beer for part of the Lips of Faith collection simply called Brett Beer. The Brett being short for brettanomyces which if you’ve been…
Still on the hunt for even more delicious sour beers, even after all the we have had over the last two weeks, we bring to the tasting table today a Flemish red ale. The Duchesse De Bourgogne from Brouwerij Verhaeghe is made in the traditional style of aging in oak casks. This beer…
Welcome to Episode 25 Part Two of the AboutBeverages.com podcast! We continue with our sour beer fest and taste the final three of our total of six since we began this journey. This grouping shares a great many things in common: They are all sour ales, imported, and brewed by De Proef…
Welcome to Episode 25 of the AboutBeverages.com podcast! As we hit the quarter century mark (as far as podcasts go) we are going to turn our attention to one of our newest favorite beer styles, Sour beers. In part one of this two part episode, in addition to trying three sour beers, we…
If a stout is what your after then Marin Brewing may have what you’re looking for. The San Quentin’s Breakout Stout is one of many beers they produce that has recently begun to show up on shelves here in southern Arizona. Coming in at 7% ABV and priced nicely at $4.99 we figured…