Over the last two years, Scotch has opened our eyes to a world of whisky love that had not extended past bourbon. In particular for me (Andrew) Scotch is one of my knew favorite spirits. So it is with great excitement that today at the tasting table we have the Laphroaig Triple Wood…
Rogue Brewing Voodoo Doughnut Chocolate, Peanut Butter and Banana Ale. I’m going to let that one sink in for a moment. Separately those three things are often mentioned when describing a beer and can be quite desirable depending on the style. A chocolate stout or nut brown or even a classic wheat…
After doing some extensive research (google), we discovered there are more breweries in the Las Vegas area then we thought. Maybe with all the other things people usually go to that town for the brewing culture gets lost. To help change that in some small way we have chosen the Hop Ride IPA…
Shipyard Brewing and their stable of beers are becoming a little easier to find as of late here in the southwest. They first won over our palates with the Pumpkinhead seasonal several years back. More recently they did it again with another pumpkin beer, the Smashed Pumpkin, which is part of the Pugsley’s…
Welcome to Episode 26 of the AboutBeverages.com podcast! After much deliberation we decided to start the year on a sour note and with a full length show to boot. Yes once again we are going to let our love for this style shine through as we taste a trifecta of sour ales from…
Yet another beer finds its way to the tasting table that was picked up during Keith’s travels to San Francisco. All of the beers have been things we can’t find here in Arizona which adds not only a sense of excitement, but also sadness. It’s always great to be able to try new…
How do you take Stone Brewing’s already delicious Smoked Porter and make it better? We had several ideas kicking around: Pinto bean, lima bean, baked bean (our personal favorite) and even garbanzo bean. Apparently these ideas were a little too off the beaten path so they took a suggestion from small batch…
Oh Sierra Nevada. We know your skill at making beers with wonderful hop character, but an Imperial Stout? Sure you have gone to the dark side before with your porter and stout, but in all honesty that’s not what first comes to mind when we think of you. It is with great…
A beer in a can kicks off our salute to the Imperial Stout this week. The Ten Fidy from Oskar Blues Brewing is so named because of its alcohol content of 10.50%. It brings not only a heavy dose of dark malts and 98 IBUs, but also a substantial list of accolades. …
It’s time once again for us to Fade into one of our most anticipated beer series of the year; The Fade to Black from Left Hand Brewing. Now on their 4th Volume in this series they have chosen the style of “Rocky Mountain Black Ale”. The previous versions in order were a…