For this week’s show we will be trying the Aphrodisia Batch 23 from Superstition Meadery. This mead was crafted with California Cabernet grapes, Arizona wildflower honey and aged in American oak barrels.
A few months back we tried and very much enjoyed a cider from Superstition Meadery located in Prescott, Arizona. Andrew has had a few things from them but the one we had was Lemonade in Retrograde which was fermented with lemons, honey and hops. It was delicious and scary-easy to drink at 13.5% ABV. For…
This year has certainly provided the world with a great deal of challenges, firsts, and opportunities to grow. For us, in addition to the obvious, it has also meant that we have expanded our horizons to try some beverage categories that have previously gone unexplored on any prior show in our 12 years at About…
