The story of how this episode came to be has its origins from one of our recent shows. A few weeks back, we tried the Hops Water from Lagunitas Brewing. During our discussion, we picked up on a variety of flavors and there was one flavor note that reminded Keith of this shows featured beverage.…
At the tasting table today we have something already mixed with our sparkling water. From the minds at the California Juice Company (aka Cost Plus World Market) comes the Sparkling Meyer Lemon. To be honest this was not something I was seeking out when I went there, but since we were planning on…
Pasteurized or unpasteurized? That is the question we shall answer today in this episode. Well, maybe not definitively, but at least between these two types of tangerine juice. To add another wrinkle to this “GIAS”, Keith made this a blind tasting for me (Andrew) so that any bias I may have would…
The recording for this episode took place a little earlier than normal so we decided to start our day with some unpasteurized orange juice from Trader Joe’s. The goal of pasteurization is to reduce the number of viable pathogens so they are unlikely to cause disease, but this process can also adversely affect the…