Anyone who has listened to our podcast for even a short amount of time will know how much we enjoy trying beer from Stone Brewing Co. So when a seasonal comes around we are even more excited to pop the top and give it a taste. Today we will be trying the Double…
You can count the number of ciders we have had on the podcast with one finger. A friend of the website (Charlie) let us know that this was something that needed to change. He was kind enough to give us a Fall Seasonal Cider from Woodchuck Hard Cider that he enjoys and told…
Last Monday in episode 21 of the podcast we tasted three red wines from Arizona. They were all quite good, but we wondered how they would pair with some blue cheese that we had on hand. Never to turn our backs on a challenge, we went through and tasted all of the wines…
In this podcast we decided to give a shot to the Ultimate Manhattan Recipe posted by our very own Dave’s “So Cal” Blog. To our surprise the colors and flavors of this drink are very seasonally appropriate. With that being said, we don’t care what season it is we will be making it…
In this podcast we will be trying the Mission Street IPA. A brief note. If you search around you will see this beer associated with Firestone Walker like I did in the title. The link I added to the link lounge takes you to their website but you won’t find any info…
The recording for this episode took place a little earlier than normal so we decided to start our day with some unpasteurized orange juice from Trader Joe’s. The goal of pasteurization is to reduce the number of viable pathogens so they are unlikely to cause disease, but this process can also adversely affect the…
In this episode we will be trying a stout from Bear Republic. This brewery has a long history of beers that we have tried on our site and it should not come as a shock that….. I’m sorry. What was that? We’ve never done a beer from Bear Republic. Oh,…
In this episode we will be trying the ninth beer in the Vertical Epic series from stone. The 10.10.10 is a Belgian Strong Ale brewed with Muscat, Gewurztraminer, Sauvignon Blanc grapes and chamomile. Sound interesting? It should. It is.
We get back to our roots in this episode where our love for all things beverages began, coffee. The coffee that we have selected is truly like no other. Capulin coffee is from Nayarit, Mexico and is unlike the majority of most coffees available today for a variety of reasons. What are those…
Halloween is almost here and in honor of that we will be trying pumpkin beers from four breweries: Lakefront, Wasatch, Dogfish Head, and Shipyard. The first three beers are new to AboutBeverages.com, but the fourth from Shipyard is the one that we actually enjoyed last year. We thought it might be interesting…