Thanks to not only a suggestion of something new we should try, but a giving as well, we have another cider on the podcast today. This one comes to us from Wyder’s and it’s their Dry Pear Cider. Since we just recently did the Woodchuck Fall Cider it will be interesting to see…
Our friends at Rogue Brewing Co. have brought us a very strangely named seasonal beer to say the least. It’s called Yellow Snow IPA. It makes me wonder two things; Are they just big Frank Zappa fans (he has a song called Don’t Eat the Yellow Snow) and is this beer made…
They say the waiting is the hardest part, but I say it’s the anticipation that’s killing me. For the last year we have spoken longingly of last years seasonal from Left Hand Brewing, Fade to Black Vol. 1. So the day has finally come when their next iteration, the Fade to Black Vol.…
Today on the podcast we have another Winterfest seasonal. This one is a dark double bock lager made for Trader Joe’s by Gordon Biersch and is currently available now until it sell out. Enjoy!
We here at AboutBeverages.com are nothing if not controversial. So in that spirit we are going to draw a line in the sand and say without hesitation…. We like egg nog. Now I know a lot of people like to dismiss this mysterious holiday beverage and I understand. Maybe you don’t like…
I (Andrew) was wandering around my local Total Wine store the other day when I came across a new beer from Wasatch Brewery. We have tried several of their beers on previous GIAS podcasts so without hesitation I picked up a six pack for us to try. It’s an amber ale seasonal called…
Since vodka is one of our lesser enjoyed beverages, (when I say lesser enjoyed I’m not actually sure how much lower you can go) we decided to try it in a different form. A regular listener to the podcast was kind enough to give us a sample of a flavored vodka. It’s from…
Keith was feeling a little under the weather during the recording of this podcast so it was appropriate that we were making a nice, warm, comforting seasonal beverage. Their are many different recipes for hot buttered rum, but we chose this one because it seemed more traditional and it was fairly simple. If…
It’s that time of the year to start drinking some seasonal stouts and thankfully we have one. It’s from Dogfish Head Brewery (no stranger to the podcast) and it’s their Chicory Stout. This beer can be in short supply. So if you’re listening to this while driving around right now and you…
With the cold weather finally finding its way into the southwest we decided it was time to try a German smoked beer. These beers are made year round but anything that reminds me of a roaring fire seems to work best in winter. This is not the first of this style we have…