We are always happy to be given samples of new beverages to try. Recently, we had the opportunity to venture into uncharted territory as we were given a couple of bottles to try by some friends who had just finished making their first batch of home brewed beer. Whether or not they knew…
Spring is in the air on the podcast today as we try an anniversary beer from Spoetzl Brewery. That name may sound unfamiliar to you, but it will all become clear when I mention the brewery is located in Shiner, Texas. I can already feel that the light bulb just clicked on. …
Today on the podcast we will be hitting the bourbon trail once again and trying another…. well, you know. Keith had finally finished his bottle of Bulleit and wanted to try something different, yet still stay cost conscious. Let’s find out if he made a good choice. Enjoy!
On the podcast today from the department of redundancy department, we will be trying the 2009 Napa River Chardonnay. Those of you that have listened to us for awhile will know that last year we were able to try side by side the 2007 & 2008 of this wine. You also may remember…
We take a break from the large amount of whiskey we had last week just long enough to try another cider. This is definitely a beverage we have been having more of lately and thanks to one of our longtime listeners (our mother) we are able to try another one. In this episode…
Unfamiliar territory can be an exciting thing, especially when it’s a style of beer that some people don’t know as much about, including your hosts. Today on the podcast we add another mic to the mixer and have a guest (Fitz) try this beer along with us. The beer is from Van Honsebrouck…
It’s been almost two weeks since we had a show that involved a beer and today we remedy that. What better way to say “We missed you beer”, than to try the Midas Touch from Dogfish Head Brewery. It’s a year round release that we first tried awhile back when we were at our local…
On the show today we have a mixed drink that combines two of the items we have tried in the last few months; Rum and Reed’s Extra Ginger Brew. It’s called the Dark ‘n Stormy and while the name may seem ominous, the drink is far from it. Enjoy!
Today on the show we will be welcoming a new brewery to our tasting room. Well, new to us at least. It’s a bottle conditioned American Trippel from Flying Fish Brewing. They are located in Cherry Hill, New Jersey, approximately seven miles east of Philadelphia. Since opening their doors in 1996…
Today on the show we will be trying the Raison D’Etre from Dogfish Head Brewery. To spice things up a bit, I had Keith try this one without knowing anything about it except that it was an ale. Why, you may ask? This is a beer Keith had purchased many years ago…