Flying Fish Brewery is a name you will recognize from a previous podcast when we tried their Exit 4 American Trippel which we liked quite a lot. I (Andrew) have also had one other from their exit series, the Exit 13 Chocolate Stout, which was also very good. Hoping they can go three…
In a continuing effort to always try something different, we took our podcast on the road so to speak. This weekend our family had a get together to celebrate our nieces birthday and we thought it was finally time to record outside of the usual tasting room setting. We were able to find…
Today we take a trip to Poland by way of a new beer on the podcast. Hevelius Kaper from Elbrewery Co. is a euro strong lager similar to the Baltika #9 which we have not had on a podcast, but mentioned a few times. This beer also may be name after the astronomer…
Today on the podcast we have a year-round beer from Port Brewing called Old Viscosity. What makes this beer interesting is twofold: First, the beer is a blend with 20% of the original batch being aged in bourbon barrels before bottling. Second, we have tasted this beer at different times on several…
We’re not sure why it took us so long to finally try a beer from Great Divide Brewing on a podcast, but we will remedy that today. We have had several of their beers in the past and have always been quite impressed, so with any luck this will be no different. Today…
After the podcast that came out on Monday, we’re glad to be giving Lagunitas a chance at redemption. The beer we will be trying today is the Wilco Tango Foxtrot (WTF). Hopefully this “malty, robust, jobless recovery ale”, will make us feel better about what happened in the recent past. If you…
Today on the podcast we will be trying a beer from a brewery new to our website, the Lagunitas Cappuccino Stout. It’s an imperial-esque stout brewed with Sebastopol’s Hardcore Coffee. Usually when we think cappuccino, we think of a drink made with espresso, hot milk and steamed milk froth. Let’s hope they…
They say you don’t have to go far to find true happiness. Hopefully whoever they are will be correct as we try two beers from a brewery within our own home state of Arizona. The Grand Canyon Brewing Company is located in Williams, Arizona and today we will be trying their Horshoe Bend…
What can the folks over at Jim Beam possibly do with their line of bourbons that hasn’t been done already? How about Knob Creek Single Barrel Reserve. Yes that’s right. The distillers have decided to give us a nine year aged cask strength bourbon to sink our palates into. Will it…
Today on the podcast we have a limited release from Rogue Brewing. It’s their Dirtoir Black Lager and it was one of many in their Chatoe Rogue brews that are GYO certified. What is GYO Certified? GYO is a Rogue Ales term for Grow Your Own as in, this beer was made…