Just a little reminder of what will be going on at AboutBeverages.com for the week of November 25th – December 1st 2012. We decided to kickoff this post Thanksgiving week with a two show focus on a brewery that has started to become more prevalent in Southern Arizona. Marin Brewing located in Larkspur,…
The Saison style of beer is now being brewed year round, but originally was made during the fall and winter for comsumption during the late summer harvest. Brewery Ommegang Hennepin Farmhouse Saison is a year round offering. We had decided that this was going to be featured on our Thanksgiving week show, but…
Just a little reminder of what will be going on at AboutBeverages.com for the week of November 18th – November 24th 2012. It is the week of Thanksgiving for those who celebrate and with it comes only one video this week. There is much to be thankful for though since our “Give It…
Gose (pronounced goes-uh) is a long forgotten style first brewed in Germany in the early 18th century. It became so popular in Leipzig that at one point it was considered to be the local style. Fast forward to the late 1960s and this once very popular style had all but been forgotten. …
Located in Middlebury, Vermont Woodchuck Hard Cider has a multitude of cider creations. Along with several year round cider options they also produce four limited releases that correspond to the seasons. So it is with no surprise then that today we are trying their Winter Seasonal. To create a unique and hopefully…
Just a little reminder of what will be going on at AboutBeverages.com for the week of November 11th – November 17th 2012. Our break from seasonal and limited release beers is over as we bring two more to the table this week. It all starts on Tuesday with a “Give It A Shot”…
Want us to try more sour beers? Hopefully you answered a resounding yes because that is what we have on the show today. The Grand Cru from Brouwerij Strubbe is a Flemish red ale. Also know as a Flanders red, this style of sour shares some things in common with traditional English…
The Fentimans line of botanically brewed sodas have made two appearances on our show before. We previously tried the Ginger Beer & Curiosity Cola. Both were unique and delicious, but as always our only caveat is they are on the more expensive side even for a boutique soda. Today we bring the…
Just a little reminder of what will be going on at AboutBeverages.com for the week of November 4th – November 10th 2012. We take a break from all of the fall themed beers this week and get to a botanically brewed soda that caught our eye as well as another sour beer. It…
How fitting one day after Halloween that we greet you with the Wake Up Dead Stout from Left Hand Brewing. It’s a Russian Imperial Stout to be exact that is cellared for four months before being unleashed upon the public. Available year round in this version or in limited quantities that have been…