This week we bring to you a tale of two Kentucky whiskeys. It was the bourbon of whiskeys, it was the rye of whiskeys. Whew! That was such a literary reach one could get hurt if not sufficiently stretched out. Seriously though, this week we decided to try two whiskeys from the same distiller in…
Recently we tried a rose wine that did not leave an indelible impression upon our palates. The previous years version had been quite enjoyable, but the current version could not replicate the gustatory memory as had been hoped. We didn’t want too much time to pass before delving back into the rose section of the…
It is no secret that Modern Times is one of our favorite breweries. Last year, one of their monthly releases was a favorite that stood out among all of their stellar offerings, at least for Keith. It is one he has spoken highly of and remembered fondly now for the past 8 to 9 months.…
Recently, both of us found ourselves on vacation in the great state of California. We were not able to hang out together, but one of the things we did have in common was that we were in search of new beers to try. Whether at a restaurant or pub or at a bottle shop, we…
This podcast features a beer from a brewery that has gotten a good amount of attention from us lately. They are from San Diego, and no, it is not Modern Times. We have become big fans of their beer even if we are not necessarily fans of their name. The beer we are trying is…
A few weeks back on a podcast, Andrew mentioned to Keith that he had recently heard about a sparkling water mixed with hops. Obviously, we were both quite intrigued. A few days later, a friend of the show happened to mention to Keith how cool it would be if there were a sparkling water that…
So many different expressions come to mind when we think of peanut butter being combined with another tasty ingredient. “You got your chocolate in my peanut butter!” “Well you got your peanut butter in my chocolate!” No matter how you see it, they were, and still are, two great tastes that taste great together. For…
Being in the right place at the right time can make what you are anticipating to be a great night even better. Pizza (the food) was already on the menu for our night of streaming and podcast recording and when Keith went to pick up the pizzas he was soon to find out that Pizza…
No words will do this justice…. Just watch and try to mentally savor. Thank you to two very good friends for sharing it with us! What did we think? What do you think? Let us know in the comments below or join us live on Thursday nights to give us your…
Sometimes a thought is kicking around in your head for a while. You can’t quite figure out what it is, but that is alright. Eventually you notice it is not as much kicking as it is swirling. The swirling eventually changes into a tumbling as the idea becomes something that can now be defined…