Give It A Shot – Ernest Rapeneau Brut Champagne
Use this episode to help you make a selection for a special occasion this year.
Give It A Shot – Fentimans Ginger Beer
We take another ride on the ginger train today (I was always more of a Mary Ann guy myself but that's another story) thanks to Fentimans Ginger Beer. They have been making numerous botanically brewed beverages since 1905. The process they use does take more time, seven days in fact, to ferment the milled herbs and roots. The beverage you end up with is completely unfiltered and as you will hear in the podcast, makes it necessary to upend the bottle before drinking. Enjoy!
It is time once again for our “Give It A Shot” podcast where we share with you, our valued listener, something we discovered that needs to be shared immediately. If you have any ideas for future episodes of “Give It A Shot” or just have a question, you can always send us an email to AboutBeverages@q.com. We take another ride on the ginger train today (I was always more of a Mary Ann guy myself but that’s another story) thanks to Fentimans Ginger Beer. They have been making numerous botanically brewed beverages since 1905. The process they use does take more time, seven days in fact, to ferment the milled herbs and roots. The beverage you end up with is completely unfiltered and as you will hear in the podcast, makes it necessary to upend the bottle before drinking.
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Link Lounge
Here are the links to the things we talked about during the podcast.
Tasting Notes – Fentimans Ginger Beer