With gluten-free beer options on the rise we decided to look to one of our favorite breweries and see what they could come up with. The Tweason’ale from Dogfish Head is a mixture of sorghum, strawberries, and buckwheat honey. Sold seasonally four times a year and coming in at 6% ABV, this beer is intended for those who suffer from Celiac disease or are simply looking to cut back on gluten. While we do not fall into either of those categories, we still are excited for a new taste experience. If you have any ideas for future episodes of “Give It A Shot” or just have a question, you can always send us an email to AboutBeverages@q.com.
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Here are the links to the things we talked about during the podcast.
Tasting Notes – Dogfish Head Tweason’ale Gluten Free Beer
