It is time once again for our “Give It A Shot” podcast where we share with you, our valued listener, something we discovered that needs to be shared immediately. If you have any ideas for future episodes of “Give It A Shot” or just have a question, you can always send us an email to AboutBeverages@q.com. Hard ciders are not something I usually look for when at my local beverage store making a purchase. There’s nothing wrong with them, we’ve tried several on previous podcasts. So when Keith mentioned to me he had a cider recommended to him by a friend, I was less than enthusiastic. What I discovered later that got my attention was this cider is fermented with Belgian Trappist beer yeasts. The Saint Natural Hard Cider is part of Crispin Cider Co. Artisanal Reserve line. No matter the outcome of our tasting, we would be very intrigued to try some of the other unique ciders in this line, particularly the Lansdowne Hard Cider made with Irish Ale yeast and organic molasses.
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Link Lounge
Here are the links to the things we talked about during the podcast.
Tasting Notes – Crispin The Saint Natural Hard Cider
