It is time once again for our “Give It A Shot” podcast where we share with you, our valued listener, something we discovered that needs to be shared immediately. If you have any ideas for future episodes of “Give It A Shot” or just have a question, you can always send us an email to AboutBeverages@q.com. With the enjoyment we found in our first tasting from Crispin Cider we decided to try another. Today we have the Lansdowne Cider made with Irish stout yeast and organic molasses. Categorized as a hard cider due to the alcohol content, 6.9%, it will be interesting to see what dimension the yeast adds to the beverage. If you are interested in some of the other ciders we have tried in the past you can find links to those here.
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Link Lounge
Here are the links to the things we talked about during the podcast.
Tasting Notes – Crispin Lansdowne Hard Cider made with Irish Stout Yeast
